A Prickly Pear Pick-Me-Up

25 August 2016

Move aside Bloody Mary – there’s a new hair of the dog on the block: Lord Venal’s Prickly Pear Pick-Me-Up!

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Lord Venal’s Prickly Pear Pick-Me-Up

After overindulging while celebrating Ukraine’s 25th anniversary of independence from the Soviet Union, Knidos Cookery Club was in need of a little kickstart to the day. This was provided by Lord Venal with his patent Prickly Pear Pick-Me-Up.

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Prickly pears growing wild in south-west Turkey

Apparently, the prickly pear, which grows in arid regions on the Opuntia cactus, has properties that make it a perfect antidote to a hangover. This spiny fruit is full of vitamin C, so that may explain some of its health-giving powers.

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Peeling the prickly pear

Care must be taken to peel the pear properly as the spines are painful if ingested. Top and tail the prickly pear then slice the peel off with a sharp knife. Halve the pear and scoop out the seeds, or leave them in for a crunchier cocktail.

Lord Venal recommends the following for his pick-me-up:

Ingredients (makes two large cocktails)

3 prickly pears
200g honeydew melon
100 ml white rum

2 cm fresh ginger
Ice
100 ml cold water

Method

Peel the pears and slice the melon into small cubes. Put into a plastic container with the water and the chopped ginger and use a hand blender to juice the fruit.

Pour in the rum and ice and stir well. Serve with a slice of orange.

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